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Loose leaf tea

More and more cafes are now realising the value of serving high quality loose leaf tea on their drinks menu.  


The demand from diners for alternatives to coffee has raised the bar.  It is no longer a simple case of listing a few "speciality teas" at the bottom of the list.  Your guests will want a good quality Earl Grey, Lapsang Souchong or maybe a Moroccan Mint Tea.  The mass-produced teabag on a string just won't cut the mustard any more.


That's why more and more quality conscious cafes are turning to our organic loose leaf blends to satisfy the new Tea Revolution.

Devon County Show Highlights


Visit by HRH Princess Anne


Visit by His Excellency The Hungarian Ambassador - Peter Szabadhegy


Interview with Simon Bates for Radio Devon


Visits by all our wonderful customers

Photos courtesy of @stevepopemedia

We are delighted to feature in the January edition of the Execite Magazine.

The article is reproduced here in full by kind premission of the magazine editors.